action plan

Through this project, the world on a food truck, we aim to give a voice to the owners, workers, and supporters of food trucks and provide a platform for them to discuss the issues and challenges they face. In doing so, we hope to show that food trucks are more than just places to get a quick bite; they serve the community in many ways and more broadly, they have not only the mobility, but also the potential to help those suffering in food deserts.

who are we?


We are four students working together on our final project for The World on a Plate, a class taught by José Andrés at The George Washington University.

Madeline: sophomore, majoring in Art History and German

Hayley: junior, majoring in Speech & Hearing Sciences

Elaine: sophomore, majoring in Philosphy

Kelsey: sophomore, majoring in Philosophy and Environmental Studies

No comments:

Post a Comment

Subscribe to: Posts (Atom)