from the lunch window is our written interview and journal series where we record our conversations with DC food truck owners, cooks, and workers
that cheesecake truck
Crepe Amour
action plan
Through this project, the world on a food truck, we aim to give a voice to the owners, workers, and supporters of food trucks and provide a platform for them to discuss the issues and challenges they face. In doing so, we hope to show that food trucks are more than just places to get a quick bite; they serve the community in many ways and more broadly, they have not only the mobility, but also the potential to help those suffering in food deserts.
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