action plan

Through this project, the world on a food truck, we aim to give a voice to the owners, workers, and supporters of food trucks and provide a platform for them to discuss the issues and challenges they face. In doing so, we hope to show that food trucks are more than just places to get a quick bite; they serve the community in many ways and more broadly, they have not only the mobility, but also the potential to help those suffering in food deserts.

Wednesday, April 17, 2013

from the legislators' desk: vendor vs. consumer


food truck regulation: vendor concerns + benefits vs. consumer convenience + budget

http://www.washingtonpost.com/blogs/all-we-can-eat/post/regs-would-limit-food-trucks-in-downtown-dc/2012/11/08/86eb83ec-2910-11e2-bab2-eda299503684_blog.html

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